Rick Bayless Roof Top Garden
One plate at a time talks about the importance of freshness and local produce in his earthbox garden on the roof of frontera grill in chicago.
Rick bayless roof top garden. Chef rick bayless uses the earthboxes for his urban rooftop garden for frontera restaurant in chicago. He discusses working with local farmers as suppliers sustainability and organics. Rick bayless garden tour chicago. And can produce as much as 650 pounds of salad greens a year with their april to november harvest.
The vegetable production per square foot is greater while saving a significant amount of water. This rooftop garden with 45 sub irrigated planters can out produce the majority of earthbound community gardens. Times are tough for the travel community right now. The sun soaked 1000 square foot backyard area is the main production garden where 13 raised planter beds produce a bounty of specialty salad greens edible flowers and herbs destined for rick s restaurants.
Virtually all the water is delivered with precision to the plant roots by capillary action. In the video rick speaks about how freshness is used to expose the mexican culture in chicago. In addition to running this garden the major composting effort and the greenhouse there is a container roof top garden at the xoco restaurant that grows tomatoes herbs and chili peppers. Rick bayless garden tour.
To show your support consider leaving a review or posting photos of tours and. Private dining catering. If you re traversing the city s 606 elevated park in bucktown and look down to see a spectacularly lush and colorful landscape you ve found the bayless gardens. Cookbooks by rick bayless.
Mexico one plate at a time. Instead of just talking about how food should be delicious he does som. If you re traversing the city s 606 elevated park in bucktown and look down to see a spectacularly lush and colorful landscape you ve found the bayless gardens. Help us keep magento healthy report all bugs.
Rick s rooftop rick bayless from pbs s mexico. Address rick bayless garden tour reviews. The garden is 1000 sq. The sun soaked 1000 square foot backyard area is the main production garden where 13 raised planter beds produce a bounty of specialty salad greens edible flowers and herbs destined for rick s restaurants.
Sure yes he won last night s top chef masters yay rick but what i really mean is that he s a champion for farmers sustainability and great food in the kitchen.