Restaurant Kitchen Equipment Cleaning

Go with the king of clean.

Restaurant kitchen equipment cleaning. Dedicated and experienced staff. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines. Burners flattops and cooktops scrub down these parts and surfaces using a disinfectant spray or warm soapy water. Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine.

By keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Fryers boil out your fryer once or twice a week. The kleenjet pro plus 300cs is a workhorse of a steam cleaner. Clean and delime coffee equipment.

They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. To save money and time some restaurants will hire a cleaner who comes at night. Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste. Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule.

24 hour operations support and measured inspections. Create a commercial kitchen cleaning checklist for the following equipment. Learn more about our restaurant cleaning services by submitting your information for a free quote or contacting one of our local restaurant cleaning professionals today. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar.

A superior and cleaner restaurant from kitchen to dining area. Clean out grease traps change foil linings of grill range and flattops wash the can opener. Clean and delime faucets sinks and spray heads. Featuring continuous refill technology that lets you add water without shutting the machine down this commercial grade steam cleaner is an excellent choice for busy environments like kitchens and auto shops.

Wash exteriors of other cooking equipment and refrigeration units. Someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. Clean the interior and exterior of ovens and steamers. Commercial cleaning best practices include establishing guidelines for cleaning your restaurant and restaurant equipment as well as for training employees on the cleaning and sanitizing of kitchen tools and equipment.

Ovens and ranges wipe down rack walls and the door as part of your weekly oven maintenance.