Red Wine Storing Temperature

The generally accepted maximum temperature range for storing wine is between 35 f and 65 f.

Red wine storing temperature. For long term storage wines you ll hold for a year or longer you ll want to pay strict attention to maintaining that ideal temperature of 55 f. Temperatures higher than 70 f will age a wine more quickly than is usually desirable. The precise temperature is determined by the age of the wine with older wines being held better at 61 65 f and younger wines on the colder end of the spectrum. And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors.

Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. Wine storage temperatures the optimal temperature for storing red wine is generally quoted as 55 f. That goes for red and white. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the.

Wine ages 4 times faster at room temperature dr. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that. The ideal wine storage temperature is 55 59 f 12 15 c and 55 75 humidity. For short term storage a dedicated wine refrigerator wine chiller is ideal.

The ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c. The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science. As with long term storage a temperature of 53 to 57 degrees is best. This ensures full expression of wine aroma and flavor.

Red wine should be served chilled slightly below room temperature somewhere between 58 and 65 f about 12 19 c.