Red Velvet Cake Box Mix Best
1 cup cold milk.
Red velvet cake box mix best. 1 tablespoon distilled white vinegar. Assembling this decadent layer cake made of buttermilk cocoa powder and a heavy dose of red food coloring requires its own tender loving care you might as well get a little help from your preferred cake brand. The much easier and just as flavorful solution is to use a boxed cake mix like this one by betty crocker. You won t need to use any unconventional or messy dyes to achieve that perfect deep red hue.
You simply stir the mix with water egg and oil then bake. Preheat oven to 375 f 190 c. Prevent browning the edges red velvet cake doesn t look or taste nearly as good when the edges of the cake become brown and dry while cooking. Here are the cake mixes available in stores or online.
Ingredients 1 box yellow cake mix sifted 15 25 box mix plus 6 tablespoons 45g flour i used duncan hines classic yellow mix 1 2 cup 100g granulated sugar 5 tablespoons 24g unsweetened cocoa powder i sift the cocoa then measure or weight 1 2 cup 107g vegetable oil 3 large eggs 2. If you re looking for an easy last minute dessert these boxed cake mix recipes are your best friend. 1 1 oz bottle red food coloring. Red velvet out of the box cake this doctored red velvet cake mix is better than one made cake from scratch.
1 tsp baking soda. Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. 1 box butter cake mix. 8 duncan hines red velvet.
The single box of mix provides plenty of options too. The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. 1 8 ounce package cream cheese. 1 stick butter 1 2 cup 1 tbsp vinegar.
In a separate bowl combine cream cheese powdered sugar and vanilla stirring until there are no lumps. 1 tablespoon unsweetened cocoa powder. The pudding sour cream and buttermilk make a dense bakery style cake. 1 ounce red food coloring.