Red Ruby Recipe
Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all.
Red ruby recipe. This takes about 1 minute. Step 1 dissolve raspberry gelatin in 1 cup hot water. Diced them into small cubes about 3 to 5 by 3 to 5mm. Mix 20 drops red food coloring with 2 tablespoons water.
Pour into a glass bowl. If using canned simply rinse. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Let the coconut milk cool completely.
Instructions if using fresh water chestnuts peel them with a vegetable peeler. Then remove and chill in the fridge. Add the water chestnuts to the tapioca flour and. Mix the diced.
Add frozen raspberries and stir until well mixed. Directions for sugar syrup. Dissolve sugar in water by bringing it to a boil. Peel the skin from the water chestnuts.