Red Ruby Dessert Recipe

Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.

Red ruby dessert recipe. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Thailand s version of bubur cha cha.

By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Layer ingredients in a 9 square pan in this order.

Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. You ll love this refreshing and vibrant coloured dessert. Boil water in a saucepan. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.

The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. Sieve away the excess flour. Red rubies dessert recipe tub tim grob. Make two cuts into the two disks to make 6 equally sized pieces.

Reduce speed add flour and mix until just. Slice each chestnut into half making two round disks. This dessert captivated me from my very first taste of it. Pour the water chestnuts from the bag into a sieve.

Mix the diced water chestnuts with red food colouring. Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes.