Recipe For Icebox Coconut Cake

This coconut cake recipe has cream on the cake and butter in the frosting.

Recipe for icebox coconut cake. The next day bake cake mix according to directions on package. Because lets be honest the show stopper here is the amazing flavor of the icing and what s between the layers soaking into the cake. I personally like my coconut cream poke cake cold so i serve it cold. Ice about 2 hours before serving.

Spread the rest between layers. In medium bowl stir together 2 cups of the coconut the sugar and sour cream. There s no shame in my game. This should be kept in the refrigerator and will keep up to a week.

Make a custard of milk. Spread on top and sides. Spread filling between layers. However if you like yours served at room temperature set it out 20 minutes before serving.

Top with 1 cup fresh coconut. Coconut cake is a southern tradition just like this hummingbird cake and i love my grandma s version when i was grown and on my own this was one of the first recipes i called her up and asked for along with her broccoli casserole recipe yum. Set aside 1 2 c of this mixture for later use. Spread final layer on top of cake.

Cake mixes are wonderful things and can be a girl s. Spoon 2 cups of the mixture into large bowl. So for the cake part you can feel free to use a boxed white cake mix i do most of the time. Mix the cake mix according to directions on box.

Stir in whipped topping coconut extract and 1 cup of the remaining coconut. Wasn t a from scratch baker that was my other grandma and this cake starts with a boxed cake mix but you doctor it up by skipping. Try putting your coconut in a food processor or blender if you prefer a smoother textured cupcake. Any cakes made with butter frosting and cream fillings should be covered and refrigerated.

Yes you heard right. I had some coconut in my fridge that needed to be used and this is what i came up with. Baking doesn t always have to be all sifting and measuring. This cake was delicious.

Like from a box. Bake in 2 cake layers and cool. If you want a more intense coconut flavor add a teaspoon or two of coconut extract. I combined the coconut milk with the condensed milk in a microwave safe bowl and the mixture was a bit runny so i added a bit of cornstarch about 3 4t and simmered the 2 ingredients in the microwave for about 4 min stirring after 2 min to thicken it a bit.

I did not have a can of cream of coconut in my pantry but i did have a can of coconut milk. Split into 4 layers. This is the first recipe i ve. Up angel food cake into small pieces.

But i also love to use my everyday wedding cake recipe because it s just as easy as a box mix. I started making this coconut cake years ago after coming across a recipe in a book called the cake mix doctor by anne byrn. When cool slice cakes crosswise to make four layers.